2 sm. or 1 lg. pkg. grape or blackberry Jello
2 c. boiling water
1 lg. can crushed pineapple (do not drain)
1 can blueberry pie filling

Combine and chill in a 13"x9" flat pan.

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Spread over chilled mixture.