1 (6 oz.) pkg. blackberry Jello
2 c. water
15 oz. can blueberries
12 oz. can pineapple

Dissolve Jello in 2 cups hot water. Add undrained fruits; mix well. Pour into 9"x13" pan and refrigerate several hours.

TOPPING:

8 oz. cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 tsp. vanilla

Mix all together and put on top of set Jello.