6 oz. blackberry Jello
2 c. boiling water
1 can blueberry pie filling
1 lg. can crushed pineapple, slightly drained

TOPPING:

8 oz. cream cheese, soft and whipped
1/2 c. sugar
1 c. sour cream
1 tsp. vanilla
Walnuts

Mix first 4 ingredients together well. Chill to firm in 9x13 inch dish. Mix topping together and spread on firm Jello. Top with chopped walnuts.