1 (6 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. cream cheese, soften
1 pkg. Dream Whip
1 can instant blueberry pie filling

Mix well 1 (6 ounce) package Jello with 3 cups boiling water and 1 can blueberry pie filling. Put in 8 x 12 inch casserole and let set in refrigerator. Then take 1 package (3 ounce) raspberry Jello and mix with 1 1/2 cups boiling water. Put in refrigerator and let partially set.

Mix up 1 package Dream Whip according to directions. Take partially set Jello and mix with cream cheese and then blend in Dream Whip. Spread on top of set Jello/pie filling mixture. Return to refrigerator to firm up.