1 can blueberries
1 can crushed pineapple
2 c. pineapple juice
1 lg. raspberry Jello

Mix juice and Jello. Bring to a boil. Pour pineapple and blueberries in and let congeal.

TOPPING:

1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream

Beat together and spread over congealed layer.