1 lg. box black raspberry Jello
1 lg. can blueberries, drained
1 can crushed pineapple, drained
1 c. boiling water

TOPPING:

8 oz. sour cream
8 oz. pkg. cream cheese
1/2 c. sugar
Chopped nuts to sprinkle on top

Add Jello to 1 cup boiling water stirring until dissolved then add the juices from the fruit, which should be 1 3/4 cups. Add blueberries and pineapple. Let mixture congeal. Combine topping ingredients and spread on top.