1 envelope unflavored gelatin
1 c. coffee cream
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. cold water
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened

Soften gelatin in the cold water. Heat the cream and sugar until hot, not boiling. Place all the ingredients in a bowl except the nuts and blend until smooth. (I use my blender). Stir in nuts. Pour in mold and chill until almost set then pour on second layer that has been cooled.

1 (3 oz.) pkg. raspberry Jello
1 (1 lb.) can blueberries, undrained
1 c. hot water
1/4 tsp. blueberry flavoring

Dissolve the gelatin in the hot water. Stir in the entire can of blueberries and flavoring. Pour over the cheese layer. Chill.