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Results 31 - 40 of 110 for blueberry raspberry pie
1st layer - 2 small packages of black-raspberry Jello, 2 tablespoons sugar and ... ounces cream cheese. 4th layer - 1 can blueberry pie filling.
Drain blueberries and pineapple; reserve juice. Add water to juice to make 2 cups. Bring those 2 cups to a boil and dissolve Jello in it. ...
In a long dish mix ... juice. Stir in blueberry pie filling. Stir well. Refrigerate and ... sprinkle top with coconut and chopped nuts. Chill.
In 1 cup of water, ... Add 1 can blueberry pie filling; cook about 8 minutes. ... packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Dissolve Jello in boiling water. Add pineapple and blueberries. Mix well. Refrigerate 4 hours or overnight. Make topping. Beat cream cheese ...
Mix in 9x13x2 inch pan, ... pineapple, undrained, and blueberry pie filling. Stir well and refrigerate ... on set Jello and sprinkle with nuts.
Dissolve Jello in boiling water ... the pineapple and blueberry filling when the Jello starts ... Jello is firm. Keep cold until ready to serve.
FIRST LAYER: 1 (6 ounce package) raspberry Jello or black cherry, 2 cups hot water, 1 can blueberry pie filling. Mix together in a ... layer. Chill until set.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 ... jars, seal and process in hot water bath 5 minutes.
Bring water to a boil. Mix in Jello. Add blueberry pie filling and crushed pineapple with ... spread on top. Add nuts, if desired. Refrigerate.
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