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Results 51 - 60 of 110 for blueberry raspberry pie
Cook rhubarb in water until ... minutes longer. Add pie filling and cook 6-8 minutes ... into jars and seal. Store in refrigerator or freezer.
Cook rhubarb until tender in ... sugar and add pie filling; cook for 5-8 minutes. ... until completely dissolved. Keep in refrigerator or freezer.
Dissolve jello in 1 cup ... drained pineapple and pie filling. Refrigerate until firm. Combine ... over chilled jello and return to refrigerator.
Dissolve Jello in hot water in 9 x 13 inch pan. Add pie filling and pineapple. Chill until ... Spread over Jello. Let set up at least 2 hours.
Combine salad ingredients and put in 9"x13" pan. Let set. Prepare Dream Whip according to directions. Mix into softened cream cheese and ...
Mix first 4 ingredients together and pour into dish. Refrigerate until jelled. Beat together 3 topping ingredients. Spread on top of jelled ...
Mix in cake pan and ... 1/4 c. milk 1 tsp. vanilla Mix together with mixer; fold in container of Cool Whip. Spread over top of blueberry mixture.
58. BLUEBERRY MARVEL
Make Jello using 2 cups ... in 1 can blueberry pie filling. Spread in 12 x ... dish. Refrigerate. After mixture has firmed, spread on Cool Whip.
59. BLUEBERRY JELLO
Make raspberry Jello with the hot water ... set up. Add blueberry pie filling, let gel. Fold in ... gel. Before serving, add bananas and walnuts.
Dissolve Jello in boiling water. ... (with juice) and blueberry filling (with juice). Let jell ... with: Beat well together and spread on top.
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