3 (3 oz.) pkgs. Jello (raspberry, cherry, etc.)
3 c. boiling water
1 (8 oz.) can crushed pineapple
1 (20 oz.) can blueberry pie filling

Dissolve Jello in boiling water. Add pineapple (with juice) and blueberry filling (with juice). Let jell in serving bowl.

Top with:

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Beat well together and spread on top.