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Results 1 - 10 of 110 for beef pasty
1. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
3. BEEF PASTIES
Mix first four ingredients and refrigerate. Stir filling ingredients together. Preheat oven to 325 degrees. Divide pastry and ingredients ...
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... 1/2 teaspoon dried basil leaves and 1/4 teaspoon pepper.
5. BEEF PASTIES
Melt butter in frying pan, add steak and brown. Add onion and cook for 2 minutes. Add vegetables, 1 teaspoon salt, pepper and Tabasco. ...
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
Cook beef until well browned; drain. Add ... top of each pastie for steam to escape. Bake at 375 degrees for 35 minutes or until well browned.
In a large mixing bowl ... combine the cubed beef, chopped potato, cubed turnip, ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Mix flour, shortening, salt and ... Combine potatoes, roast beef, peas and mushrooms. Distribute ... 350 degrees for 1 hour. Makes 6 servings.
Cream together butter and cheese; ... minutes. Saute ground beef and onions in butter. Add ... for 5 minutes and use as filling. Yield: 1 dozen.
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