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Results 71 - 80 of 110 for beef pasty
71. PASTIES
Mix Bisquick and water to make a dough like pie crust. Separate into balls. Mix meat, potatoes and onion together, roll out dough and fill ...
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
73. PASTIES
Place shortening in large bowl; ... seal edges around pasty. Prick. Bake on cookie ... continue baking for 45 minutes - 1 hour until golden brown.
Combine pastry ingredients as for pie crust. Divide dough into 4 parts. Roll thin and cut into 6 inch circle, use small plate for guide. ...
75. CORNISH PASTY
Ingredients: Make a pastry measuring ... potato, then the beef and a little pork, more ... wives brought a hot meal to their husbands at work.
76. CORNISH PASTIES
1. Mix flour and 1 ... 2. Combine ground beef, potato, onion, 2 tablespoons ... covered in refrigerator no longer than 6 hours. Proceed with step 4.
77. CORNISH PASTIES
Trim any excess fat from the beef and cut or scrape the ... degrees (mark 7) for 10 minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
78. CORNISH PASTY
Cut shortening into dry ingredients. ... Starting with ground beef, layer filling in crust. ... more, fork goes through filling easily when done.
79. U. P. PASTY
All above ingredients are raw when you mix. Mix above ingredients all together. Bake in 350 degree oven in greased 9 x 13-inch pan for 1 ...
80. PASTIES
Mix flour, salt and lard until crumbly. Add water. Roll out pastry dough in 6 inch diameter circle. Place on baking sheet. Mix together ...
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