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Results 61 - 70 of 110 for beef pasty
61. CORNISH PASTIES
Divide pastry into 4 and ... circles. Combine ground beef, chopped onion, peeled and ... Each being a convenient "package" of meat and vegetables!
62. PASTY
Original pasties were made with a round of pie crust with filling placed on 1/2 of it and folded over with edges crimped. I put ingredients ...
63. PASTY RECIPE
Mix all of above together ... top of each pasty to release steam. Place on ... refrigerator overnight before using a it makes it easier to work with.
64. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
65. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
67. PASTY
Shred or dice small all ... hands, adding ground beef until everything is well mixed. ... and heated in oven for 1/2 hour. Makes 16-19 pasties.
68. PASTIES
Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...
69. PASTIES
Roll pastry 1/8 inch thick and cut into 7 inch circles. Mix all other ingredients together. Measure 1/2 cup of filling into circle. Wet ...
70. PASTIES
Mix ground beef, potato, carrots, celery, onion, ... 25-30 minutes or until light brown. Eat hot from hand, with gravy or cold like a sandwich.
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