Beef Pasty - Recipes - Page 11

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Results 101 - 110 of 110 for beef pasty

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101. PASTIES

Melt butter in hot water; let cool. Add flour, baking powder, and salt gradually. Refrigerate overnight. Mix vegetables, meat, salt, and ...

102. PASTIES

Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...

103. PASTIES

Mix all dough ingredients as you would a pie crust, adding just enough cold water to make a soft dough. Roll in large circle to form, turn ...

104. PASTIES

Mix crust ingredients as for pie crust. Roll into large circles - use small plate as pattern.

105. BRAIDIES OR CORNISH PASTIES

Mix and make balls of filling about 1 1/2 tablespoons. Place in center of dough and top and seal. These can be frozen and sent in lunches. ...

106. PASTIE PIE

Mix first three ingredients in large bowl. Prepare two 9-inch pie shells with pre-made dough sheets. Put mixture in shells. Slice 1 ...

107. PASTIES

Make the pie crust divide dough into 6 portions and roll the size of a 10 inch plate. On one half of the dough place raw vegetables and ...

108. ORIGINAL COPPER COUNTRY PASTIES

With fingers mix ingredients for ... to taste. Fold pasty to meet in the middle ... firmly. Prick with a fork. Bake at 400 degrees for 1 hour.

109. PASTIE

Place 1 crust in pie pan. On 1 half of the crust, place potatoes and hamburger mixture and then sprinkle onions on top of that mixture. Add ...

110. COPPER COUNTY PASTIES

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