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Results 11 - 20 of 110 for beef pasty
11. CORNISH PASTIES
Preheat oven to 400°F. To ... out pastry. Moisten pasty edges, fold in half, and ... side is which, initial one side to indicate its contents.
If you sometimes have difficulty ... spoonful of Corned Beef Filling, then season each with ... onions are cooked. Add salt, if necessary. Cool.
13. BEEF PASTIES
Mix ingredients together except sauce or soup. Fill crescent triangles with meat mixture. Cover with second triangle. Press edges together ...
14. BEEF PASTIES
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in measuring cup, add water to make 1/2 c. Add to flour and mix until ...
Make pastry as directed; cut ... Place enough corn beef stew in middle of circle. ... pickled onions. Pasties can be made smaller for hors d'oeuvres.
16. BEEF PASTIE
Sift flour and salt into bowl. Cut in shortening until crumbly. Add ice water 1 tablespoon at a time, tossing lightly with fork until ...
17. BEEF PASTIES
FILLING: Combine all ingredients; mix well. Divide into 5 balls. CRUST: Roll dough into 8 to 9-inch circle and place 1 cut filling on half ...
18. BEEF PASTIES
Preheat oven 425 degrees. Prepare pastry. Roll out 4 (8 inch) circles. Divide filling among circles. Moisten pastry edges with water. Draw ...
19. BEEF PASTIES
Put flour and salt in bowl, cut in shortening. Beat egg in measuring cup; add water to make 1/2 cup. Add to flour and mix until moistened. ...
Mix together all ingredients for filling. Roll out dough as for pie. Cut into 8 inch rounds (make 6 rounds). Divide filling among 6 rounds, ...
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