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Results 51 - 60 of 110 for beef pasty
51. ENGLISH PASTIES
Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough. The less ...
52. MEAT TURNOVERS
Cook the ground beef and add all the additional ... center. Fold the dough sheet circle in half. Press edges with fork. Deep dry until golden.
53. PASTIES
Crust: Melt shortening in boiling water (15 to 20 minutes). Stir in 3 cups flour and teaspoon salt. Stick in refrigerator for 1 hour (or ...
Preheat oven to 350 degrees. Grease cake pan or oblong glass dish. In large bowl, mix salt with 3 cups flour. Add 1 cup lard (softened - ...
55. PASTY PIE
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
Place this in bottom of a 9"x13" pan. Then slice a small turnip or rutabaga and some potatoes real thin and place on top of meat. Add 3/4 ...
Prepare crust and divide in ... 1/4 of ground beef and sprinkle with 1/4 of ... fork. Make second pasty using rest of ingredients. Bake ... hour at 350 degrees.
58. PASTY "PIE"
For double crust, may use ready made 9 or 10 inch pie pan. Not cooked. Roll out crust. Line 9 or 10 inch pan. Mix filling and put in the ...
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
60. MOM'S PASTIES
Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...
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