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Results 21 - 30 of 110 for beef pasty
21. CORNISH PASTY
Trim steak of all fat ... salt, 1 crushed beef bouillon cube and 1 tablespoon ... served hot or cold. Turnovers are great for lunches and picnics!
22. CORNISH PASTY
Cut shortening into flour and ... edges of the pasty and fold over and seal. ... 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
Cook beef, onions, celery, carrots, potatoes, ... rest of the pasty filling ingredients. Heat and simmer ... pasties. Makes 8 pasties. Serves 8.
24. GREAT PASTIES
Melt butter and shortening in ... (in middle) of pasty. Brush top with milk. ... ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
25. CONNIE'S PASTIES
Mix together for filling. Mix ... inch thick. Scoop pasty mix into centers. Fold in ... Cut a few slits on top. Bake at 350 degrees for 1 hour.
Preheat oven to 400°F. Fry beef, celery, onion, and salt ... dough. Lightly spray non-stick or olive oil spray on top. Bake until golden brown.
27. U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and spread in casserole dish. Spray lightly with olive ...
29. PASTIES
Make crust as directed, split ... top of each pasty. Place on ungreased cookie ... preferred gravy, cole slaw very good with this recipe. Serves 4.
Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ...
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