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Results 31 - 40 of 110 for beef pasty
31. COCKTAIL PASTIE
Blend well and cut in 2 cups flour. Chill well. Roll cream cheese dough fairly thin, cut biscuit or glass size (about 3") circles. Use 1/2 ...
32. PASTIES
Take flour, lard, baking powder and 1 1/2 teaspoons salt and mix like pie crust. Add the water. Mix and shape like a log and slice into 9 ...
Mix dough and divide into ... layer of ground beef. Follow with layers of ... browned. Makes 8 pastys. To freeze: Bake only ... frozen pastys 3-4 minutes.
Arrange oven racks to divide ... sheets. Layer potato, beef, carrots, onion and turnip ... circle with lightly floured cloth covered rolling pin.
Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...
36. PASTY PIE
Cut up meat into small bite-size squares. Mix onions with meat. Add squared (small bite size) potatoes to meat and onions. Salt and pepper ...
37. BUTTE PASTIES
Sift together flour, salt and ... directions. For 1 pasty take 1/2 the dough. Roll ... circles may be rolled and cut out to make appetizer size.
38. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry ...
39. PASTY PIE
Brown hamburger with the onions, then drain. Add the carrot and potatoes and mix together. Line a 9 inch pie plate, pour in the hamburger ...
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
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