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Results 41 - 50 of 110 for beef pasty
Preheat oven to 375 degrees. In medium skillet, brown beef; drain well. Add potatoes, ... reheat in microwave). Great for after school snacks.
In mixer bowl combine 1 ... skillet cook ground beef or ground pork, onion, and ... center of the pasty. Slightly stretch the pasty ... Serve warm. Makes 12.
43. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
44. CORNISH PASTIES
To make dough, in a ... high heat. Add beef, potato and onion and ... vents in each pasty, or prick with a ... reheated, if that's more convenient.
45. AUNT'S PASTIES
Brown meat and onion; add potatoes, soup, and water. Simmer until potatoes are tender. Refrigerate until cold. Cut shortening into flour ...
46. GERMAN PASTIES
Prepare the roll mix according ... Brown the ground beef with onion and garlic; drain ... with bulk sausage or cabbage with Mozzarella cheese.
47. CORNISH PASTIES
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
48. PASTIES
Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients and roll out on ...
49. CORNISH PASTIES
In a Dutch oven heat ... and slowly add beef broth. Cook and stir over ... Cut 3 steam vents in top. Bake for 30 minutes or until golden brown.
50. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
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