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Results 81 - 90 of 110 for beef pasty
Mix beef, potatoes and onions. Add ... minutes. Then at 375 degrees for 45 minutes. Put strips of foil around edges to prevent crust from burning.
82. PASTIES
DOUGH: Pour boiling water over shortening. Stir until all shortening is melted. Add flour and salt; mix. Chill 1 hour. Roll and form into ...
83. PASTIES
Using favorite pie crust recipe, ... manner. Bake 350 degree oven for 1 hour or until potatoes are done. Beef gravy may be served with pasties.
84. PASTIES
Cut potatoes and steak thin. ... little turnip or pasty will have bitter taste. Fill ... hamburger can be substituted. Each pie crust makes 1 pasty.
85. CORNISH PASTY
To make 16 six inch ... toss the turnips, beef, onions, potatoes, salt and ... at room temperature. May be served with brown gravy over the top.
86. PASTIES
Divide pie crust into 4 balls or purchase 2 packages of ready made pie crust - 4 crusts. Set aside. Peel and dice potatoes and carrots into ...
87. CORNISH PASTY
Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...
88. GRAMMY'S PASTY
Cook onion and ground beef in pan until browned, then ... degrees until browned lightly. Serve with stewed tomatoes thickened with cornstarch.
89. CORNISH PASTIES
Blend lard into flour and ... carrot, chopped onion, beef chopped and pork, and season ... hour. Check while baking to make sure they don't burn.
90. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
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