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Results 1 - 10 of 162 for beef oriental
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In ... for 40 minutes or until fork-tender. Add salt, pepper, and taste.
Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...
In a large nonstick skillet, brown beef over medium heat until it ... occasionally. Return beef to skillet and stir in green onions. Makes four servings.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... sauce. Serves 4. Chicken may be substituted for beef.
In wok or large skillet, ... Stir well. Add beef strips. Stir quickly until done ... minutes). Serve with white rice or long, fine noodles. Serves 4.
Preheat oven at 375°F. Brown hamburger meat and drain. Mix soup and water together in large bowl. Add remaining ingredients and ...
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
Mix all ingredients together. Put chicken, beef or pork in plastic bag. ... close bag and refrigerate overnight. Use for stir fry or barbecue.
Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.
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