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Results 51 - 60 of 162 for beef oriental
51. BEEF ORIENTAL
1. Slice beef into thin strips, 1 to ... Bring to a boil. Cut back to simmer for 10 minutes or less, to suit taste. Serve over rice or noodles.
Cook ground beef; drain. Add remaining ingredients ... 20 minutes. Spoon mixture into serving dish. Sprinkle with noodles. Yield 6-8 servings.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
Partially freezing the beef makes slicing it easier. Serve ... servings. Per serving 352 calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
Brown beef in oil. Add onion slices. ... 25-30 minutes. Add more water if needed. Thicken gravy and serve on warmed Chinese noodles. Serves 4.
Rinse, pat dry and slice ... aside. Stir in beef broth, chop suey vegetables, soy ... mixture boils and thickens. Spoon over steaks. Serves 4.
Partially freeze meat; cut into ... is dissolved. Coat beef with soy sauce mixture. Heat ... until meat is browned. Remove meat, and set aside.
In a small bowl, mix ... of platter. Place beef strips inside potatoes. Toss pepper ... Spoon 1/2 of Oriental Sauce over beef strips. Cover ... 5 to 6 minutes.
Trim fat from steak and cut meat into 1/4 inch strips. Mix onion, mushrooms, garlic, soy sauce, sugar and ginger. Add to meat and mix well. ...
In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic and 2 tablespoons oil. Cut steak into thin strips. (For easier slicing, ...
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