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Results 71 - 80 of 162 for beef oriental
Brown beef with onion, drain fat. Add soups, mix well. Add rice, celery, water, and soy sauce. Bake 1 hour at 350 degrees.
Rinse green beans under hot ... skillet stir fry beef and onion, leaving meat in ... egg mixture. Stir in sprouts; cook 1 to 2 minutes. Serves 4.
Heat oven to 325 degrees. In large saucepan, brown meat, add onions and celery. Cook until tender; drain off excess fat. Add macaroni, ...
74. ORIENTAL BEEF
Cut meat into 1 inch cubes. In large skillet brown meat in hot oil. Add the onion, wine, soy sauce, garlic, sugar, ginger and 1 cup water. ...
75. BEEF ORIENTAL
Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...
Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of ...
Cut steak in 1/2 inch thick and 4 inches long. Brown in butter. Pour off fat and add 1 cup water. Add soy sauce, sugar, pepper (black). ...
Heat oil, garlic, and ginger together in a skillet. Add meat; cook over high for about 5 minutes, stirring constantly. Remove meat. Add ...
Cut round steak in strips 1/8" thick or thinner and 3" to 4" long. Brown strips in cooking fat. Pour off drippings. Measure and add water ...
80. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
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