2 c. uncooked macaroni, cooked
1 lb. ground beef or 2 c. cooked diced beef or pork
1 c. (2 med.) chopped onions
2 c. celery, sliced diagonally
10 3/4 oz. can condensed cream of chicken soup
10 3/4 oz. can condensed cream of mushroom soup
1 soup can water
4 1/2 oz. can water chestnuts, drained and sliced
1/4 c. soy sauce
3/4 to 1 c. chopped cashew nuts

Heat oven to 325 degrees. In large saucepan, brown meat, add onions and celery. Cook until tender; drain off excess fat. Add macaroni, chicken and mushroom soups, water, water chestnuts and soy sauce. Pour into a 3 quart casserole. Sprinkle with cashews. Bake at 350 degrees for 20 25 minutes. Serve with additional soy sauce. Makes 8 servings.