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Results 21 - 30 of 162 for beef oriental
Combine oil, soy sauce, catsup, vinegar, salt, pepper and garlic. Mix well. Make 6 large hamburger patties and place in oblong pan. Pour ...
Cut round steak in strips, 1/8 inch thick or thinner and 3 to 4 inches long. Brown strips in cooking oil. Pour off drippings and measure; ...
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening in large frying pan with close fitted lid. Brown ribs well. ...
Cook meat in skillet until browned and drain. Stir in onion and cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. ...
Brown beef in cooking fat; add 1 ... cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to side and add vegetables. Stir fry approximately 3 ...
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in large fry pan or Dutch oven with close fitting lid. Brown ribs ...
Brown hamburger. Add all other ingredients. Put noodles on top. Bake at 350 degrees for 1 hour.
Brown meat in butter in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
In large pot bring water ... cooking, sprinkle ground beef with salt, pepper, onion powder ... absorbed. Serve alone or accompanied by salad and bread.
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