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Results 11 - 20 of 162 for beef oriental
Cook beef with oil to desired tenderness. ... seasoning/flavoring packet. Cook until heated throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... Add sesame seeds; toss to coat evenly. Serves 4.
Brown onion and celery in ... rice and ground beef in skillet. Drain bean sprouts. ... uncover and bake 30 minutes longer. Serve over noodles.
Saute onion and celery; remove ... 2 lbs ground beef and celery and onion. Add ... more or leave plain and still bake 20 minutes more, uncovered.
Slice broccoli on the diagonal ... for 11 minutes, stirring after 4 minutes. Stir in beef and bean sprouts. Cook 5-6 minutes. Serve over rice.
16. ASIAN BEEF
In a large skillet, brown ... juice, mint and beef bouillon; mix well. Meanwhile, combine ... roll up. Serve immediately. Makes 4 to 6 servings.
Preheat oven to 375 degrees. Brown beef in oil in heavy skillet. ... 35-40 minutes until bubbly. Vegetables should still be crisp. Serve with rice.
Combine water, hoisin sauce and ... platter. Pan broil beef eye round steaks for 2 ... Sprinkle with remaining cilantro. This makes 4 servings.
Heat pan; add oil and ... from heat. Add beef and fry a few minutes ... taste. Add bouillon, soy sauce and remaining ingredients. Cook until tender.
Brown ground beef, pour off fat and ... packet. Boil. Cover. Reduce heat and simmer 3 minutes. Add beef and green onions, heat through and serve.
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