Results 91 - 100 of 162 for beef oriental

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Peel and slice onions 1/4 ... from skillet. Add beef to skillet, breaking into small ... occasionally. Serve with hot parslied rice. Makes 4 servings.

Add the peanut oil to ... platter. Add sliced beef to the wok. Stir fry ... over rice. This can be made with broccoli instead of green peppers.

In pressure cooker, add 1 pound beef soup bones to 3 cups ... cook for 45 minutes. Cook for 15 minutes on High simmer. If too thick, add water.

Use 2 tablespoons oil and cook beef for 1 minute. Chicken will ... served. Cook onion and rice together. Add enough soy sauce to turn rice brown.

Cook meat briskly in oil, 1 or 2 minutes. Add soy sauce, water, sugar, and monosodium glutamate. Bring to a boil, add celery, onion, ...



Brown meat (2 inch pieces) in oil, which have been rolled in flour, salt and pepper. Add onion. Add water to cover. After cooking 10 ...

Brown ground beef with onion and green pepper ... minutes. Reduce to warm and garnish with chow mein noodles for serving. Makes 6 to 8 servings.

In large bowl, combine marinade ingredients. Add meat; stir to coat evenly with marinade. Cover; let stand at least 30 minutes. Drain, ...

Cook chicken or beef first and cut into small ... ingredients and cook in sauce (below). RICE: Cook onion, mushrooms and rice. Add remaining liquid.

Lightly mix the beef and a blend of the ... TRY NOT TO BURN MEATBALLS! This can then be put in a crock pot on warm setting. Makes 20 meat balls.

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