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ORIENTAL BEEF OR CHICKEN WITH RICE | |
1 1/2 lb. sirloin steak, sliced thin (or chicken) 2 med. onions, sliced thick 6 tops spring onion 1/2 lb. fresh mushrooms, sliced 1 can bean sprouts 1 can bamboo shoots 1 can water chestnuts, sliced 1/2 c. beef broth or chicken broth 1/4 c. soy sauce 2 tbsp. sherry 2 tbsp. sugar 6 tbsp. peanut oil Use 2 tablespoons oil and cook beef for 1 minute. Chicken will take longer. Stir fry all vegetables adding oil as needed for 4 minutes. Mix beef broth, soy sauce, sherry and sugar. Add and cook for another minute. Chow mein noodles and almonds may be sprinkled on top when served. RICE: Rice 1 onion, chopped Soy sauce Cook onion and rice together. Add enough soy sauce to turn rice brown. |
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