1 lb. ground beef
1/2 c. chopped onions
1/4 c. diced green pepper
1 c. elbow macaroni, cooked
1 (6 oz.) can sliced water chestnuts
1 (2 oz.) jar pimento
1 (10 1/2 oz.) can cream of celery soup
1 c. milk
1/2 c. chow mein noodles

Brown ground beef with onion and green pepper in uncovered skillet. Remove grease. Add cooked macaroni, water chestnuts, pimento, soup, and milk; add soy sauce to taste. Stir to blend. Bring just to a boil, cover, and reduce heat to simmer. Heat 10 to 15 minutes. Reduce to warm and garnish with chow mein noodles for serving. Makes 6 to 8 servings.