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Results 101 - 110 of 162 for beef oriental
101. BEEF STRIPS ORIENTAL
Cut meat into strips, 1/4 inch wide and 3 to 4 inches long. Brown meat in oil; drain. Add water, soy sauce and garlic. Cover; simmer 45 ...
Make beef into meat loaf and bake ... and meat loaf. Use the rest to baste. Bake at 350 degrees for 1 hour and 15 minutes. Serve with hot rice.
103. GROUND BEEF ORIENTAL
Brown beef, rice, celery, and onions. ... degrees and remove lid and bake for an additional 25 to 30 minutes. Serve over chow mein noodles. Serves 8.
104. ORIENTAL BEEF
Mix soy sauce, cornstarch, sugar ... minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple; heat thoroughly.
105. ORIENTAL HAMBURGER
Brown ground beef and onion in shortening. Stir ... 1/2 cup water. Stir into meat mixture and cook until thickens. Serve over rice. Serves 6-7.
106. ORIENTAL BEEF STRIPS
Brown meat in oil. Pour drippings and measure with water to make 1 cup. Combine this with soy sauce, sugar, pepper, and garlic. Add to ...
In a large skillet heat oil. Add beans and scallions; sprinkle with salt. Cook, stirring constantly, over high heat for 5 minutes. Add ...
108. BEEF STEW - ORIENTAL
Season and brown meat. Add hot water, soy sauce and garlic. Cover and simmer 45 minutes. Add vegetables; cover, cook another 20 minutes. ...
109. ORIENTAL BEEF STRIPS
Brown meat strips in oil. Add water, soy sauce and garlic. Simmer for 45 minutes. Add vegetables, cover and continue cooking for 20 ...
110. BEEF STRIPS ORIENTAL
Cut meat into strips 1/4 inch wide - 3 to 4 inches long (more easily done if partially frozen). Brown meat in oil and drain. Add water, soy ...
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