1 1/2 lb. ground beef
2 tbsp. shortening
1 med. onion, chopped
2 tsp. garlic salt
2 c. water
4 tbsp. soy sauce
1 1/2 tbsp. molasses
1 (8 oz.) pkg. green beans
4 tbsp. cornstarch
1/2 c. water
6-7 c. cooked rice

Brown ground beef and onion in shortening. Stir in garlic salt, 2 cups water, soy sauce and molasses. Heat to boiling, add green beans. Simmer 20-30 minutes until beans are tender. Blend cornstarch with 1/2 cup water. Stir into meat mixture and cook until thickens. Serve over rice. Serves 6-7.