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Results 41 - 50 of 162 for beef oriental
Cut steak in 1/8 inch strips (3 to 4 inches long) - partly frozen, easier to cut. Brown strips in cooking fat. Pour off drippings. Measure ...
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
Brown meat in oil. Add water and soy sauce, cover. Simmer 1 hour or longer. Add vegetables; cook at least 1 hour longer. Combine cornstarch ...
In large bowl, mix together ... water; stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
1. In small mixing bowl, ... and ginger. Add beef. Stir to coat. Marinate ... until heated through. Sprinkle with sesame seeds and serve with rice.
Sprinkle meat patties with seasoning salt on both sides. Brown meat in skillet sprayed with cooking spray, turning frequently to avoid ...
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch ... Note: Add seasonings during stage of stir frying vegetables, to taste. Serve with rice.
Mix ground beef and onion in 2-quart casserole. ... Microwave uncovered at high until noodles are heated through, 1 to 2 minutes. Makes 4 servings.
Brown strips in oil. Pour off fat; add water to make 1 cup. Combine soy sauce, sugar, pepper, and garlic. Add to meat. Cook covered 45 ...
Small broccoli flowerets, thinly sliced ... in skillet. Add beef; stir fry 2 minutes ... the garden to use in it. I often use more meat in it.)
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