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Results 81 - 90 of 162 for beef oriental
81. BEEF ORIENTAL
In a skillet or wok, stir fry carrots, celery, onions and ginger in butter. Push to one side. Add meat; cook until color changes, about 3-4 ...
Slice sirloin crossgrain into strips approximately 1/4 inch thick and 2 inches in length. Combine sliced meat strips and teriyaki sauce in ...
Combine all ingredients and mix thoroughly. Heat 12 inch fry pan on high heat then turn to medium. Add cooking oil to lightly cover bottom ...
84. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
Spray large non - stick skillet with cooking spray. Heat oil in skillet. Add meat and brown quickly on both sides over high heat; remove ...
Partially freeze meat, cut into ... is dissolved. Coat beef with soy sauce mix. Heat ... thickened and bubbly. Serve over hot cooked rice. Serves 4.
Fry meat in oil. Add celery and onions to hamburger. Then add raw rice and simmer for about 15 minutes, then add the remainings to ...
Prepare hearty beef stew mix according to package ... package directions. Serve over hot, cooked rice; garnish with sliced green onions. Serves 4.
Set aside seasoning pouch from vegetables. Mix flour, salt and onion salt and pepper. Cut cube steaks into thin strips and coat with ...
While steak is partially frozen ... is best in oriental cooking) to medium heat. Stir ... stirring this will thicken the sauce. Serve with rice.
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