Results 1 - 10 of 93 for all bran substitute

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Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and honey. ... Yields approximately 18 medium sized muffins.

Preheat the oven to 425°F. ... combine the oat bran cereal, nuts, raisins and baking ... consumed within 3 days as they contain no preservatives.

Preheat oven to 425°F. Mix together flour, wheat bran, baking powder, and salt. ... peaches sweetened with sugar and topped with whipped cream.

Preheat oven to 400°F. Grind oat bran and flax seed into a ... works well). Mix all dry ingredients in large bowl. ... minutes. Makes 12 muffins.

Combine first 3 ingredients in ... of mixture. Add bran mixture, stirring just until moistened. Bake at 375°F for 20-22 minutes or until done.



Preheat the oven to 425 ... combine the oat bran cereal, nuts, raisins and baking ... preservatives, be sure to keep them in the refrigerator.

In large bowl, combine bran cereal, flour, baking powder and ... oil and egg substitute. Add to dry mixture ... inserted in muffin comes out clean.

Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, and water, ... back when touched in center. Serve hot. Yield: 12 muffins.

Preheat oven to 350°F. Combine the oat bran, baking powder, baking soda ... Refrigerate or freeze any leftovers not eaten within 24 hours.

Combine oat bran, nuts, raisins, and baking ... muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.

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