| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 93 for all bran substitute
Preheat oven to 400 degrees. Mix together dry ingredients. Add egg, fruit and water. Mix well. Add additional water, if too dry. Spoon into ...
In a HUGE bowl, mix DRY ingredients. In a SEMI-HUGH bowl, mix WET ingredients. (Use more or less of the raisins and nuts, according to your ...
Mix well together in large bowl or kettle. Combine with: 1 qt. buttermilk 1 c. salad oil 2 tsp. vanilla Optional additions: 1 cup ...
Preheat oven to 375 degrees. ... bowl, stir together all remaining dry ingredients. Fold dry ... muffins. Bake at 375 degrees F. for 15 to 18 minutes.
Heat oven to 425 degrees. Grease bottoms only of 12 size medium muffin cups or line with paper baking cups. Combine dry ingredients. Add ...
Mix above together and put aside. Mix together: Stir both mixtures together. Put in sprayed muffin pan. Bake at 350 degrees for 20 minutes. ...
Preheat oven to 400 degrees. Mix dry ingredients in a LARGE bowl. Stir in remaining ingredients and mix well. Fill muffin tins 2/3 full. ...
Place dry ingredients in mixer ... whites, vanilla, sugar substitute, nuts and applesauce to ... at room temperature. 135 calories per serving.
In large bowl combine all ingredients; mix. To bake, fill ... Remaining batter can be refrigerated and stored for up to 1 month in refrigerator.
Preheat oven to 425 degrees. Mix dry ingredients in bowl. Mix milk and egg white and oil together. Blend with dry ingredients. Line muffin ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables