All Bran Substitute - Recipes - Page 9

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Results 81 - 90 of 93 for all bran substitute

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81. HONEY NUT BRAN MUFFINS

Sift together flour, soda and salt. Combine with the bran. Add remaining ingredients. Do ... buttermilk can be used in place of or combined with milk.

82. OAT BRAN MUFFINS

Blend dry ingredients. Add liquid and blend well. Stir in cereal, fruit, nuts. Fill muffin tins 2/3 full. Be sure to grease unless using ...

83. BRAN MUFFINS

Pour 1 cup boiling water over 1 cup bran cereal, cool. Cream butter and ... pans, filling about 2/3 full. Bake at 400 degrees for 12 to 15 minutes.

84. REFRIGERATOR BRAN MUFFINS

Pour boiling water over Nabisco Bran. In a large bowl, ... to 18 minutes at 400 degrees. Batter can be stored in refrigerator for up to 1 month.

85. OAT BRAN CORN MUFFINS WITH TOASTED OATS

Prepare toasted oats by putting ... mix cornmeal, oat bran, sugar, baking powder and ... oil and egg substitute. Stir into cornmeal mixture ... from pan; serve warm.

86. BRAN MUFFINS

Dissolve soda in buttermilk. Mix together remaining dry ingredients. Add eggs, oil and buttermilk-soda mixture. Stir just until mixed. ...

87. PUMPKIN-OAT BRAN MUFFINS

Preheat oven to 425 degrees. Combine oat bran, brown sugar, flour, baking ... carbohydrate, 0 cholesterol. Substitute 3/4 cup mashed ripe bananas ... dozen. 138 calories each.

88. BRAN MUFFINS FOR MILLIONS

Low fat substitute is 1 quart skim milk ... boiling water over All Bran and 100% Bran. In a ... keep as long as six weeks in the refrigerator.

89. DATE OR MUSCAT RAISIN BRAN MUFFINS

Place Muscat raisins in medium size bowl; add Kellogg's all bran, then pour boiling water ... tightly covered, in refrigerator for several days.)

90. ALWAYS - READY BRAN MUFFINS

These muffins are mixed, stored ... 1 cup wheat bran and 1 cup boiling water, ... or measure egg substitute. Combine flour, soda and ... just stir before using.

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