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Results 71 - 80 of 93 for all bran substitute
71. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... milk and egg. Substitute honey and oil. Mix just ... are moistened. Mix in nuts and raisins. Bake 15 to 27 minutes.
72. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... egg or egg substitute, oil and applesauce. Mix just until moist. Fill muffin cups 3/4 full. Bake for 17 minutes.
Combine milk and cereal. Let stand 5 minutes. Add remaining ingredients. Stir only until mixed. Fill greased muffin cups or cupcake papers ...
Cream sugar and shortening. Add ... water over 100% Bran until cereal has absorbed water ... with raisins and All Bran. Refrigerate (up to 5 ... degrees for 20 minutes.
75. BRAN MUFFINS
Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... bran mixture. Mix all dry ingredients, fruits and nuts ... Makes about 2 dozen.
76. BRAN MUFFINS
Preheat oven to 425 degrees. ... combine the oat bran cereal, nuts, raisins and baking ... should come out moist, but not wet. Makes 12 muffins.
77. BRAN MUFFINS
Mix the bran cereal, powdered milk, brown sugar, ... degrees for 15 minutes. You can have all 4 muffins: 1 bread, 1 milk, 1 protein, 1 fat, 1 fruit.
Preheat oven to 425 degrees. ... 15-20 minutes or until golden brown. Makes 10 muffins. Bran flakes may be substituted by adding 1/2 cup flour.
79. BRAN MUFFINS
Dissolve soda in buttermilk. Mix together remaining dry ingredients. Add eggs, oil, and buttermilk/soda mixture; stir just until mixed. ...
80. BRAN MUFFINS
Mix first 6 ingredients together; mix remaining ingredients together. Mix the two together; cover and refrigerate. Makes large batch. Will ...
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