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Results 51 - 60 of 93 for all bran substitute
Place flour, soda, bran and dry buttermilk in mixer ... protein, 3 grams fat, NA 154 milligrams. Food exchanges per serving, 1 bread, 1/2 fat.
52. OAT BRAN MUFFINS
Heat oven to 425 degrees. Combine dry ingredients. Add remaining ingredients and mix well. Line muffin tins with paper cups and fill cups ...
Preheat oven to 350 degrees. ... to the oat bran cereal along with the orange ... milk and egg substitute. Blend in cranberry mixture ... out dry. Cholesterol free.
54. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... spray. Mix together all dry ingredients. Add skim milk, egg substitute, honey, oil, and vanilla. ... or until lightly browned.
55. OAT BRAN MUFFINS
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
56. OAT BRAN MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with papers. Mix cereal and milk in large bowl. Let stand until cereal is softened. ...
57. OAT BRAN MUFFINS
Heat oven to 425 degrees. Grease bottom of muffin cups or line with paper baking cups. Combine dry ingredients. Add milk, egg, honey, and ...
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
59. OAT BRAN MUFFINS
Combine first 4 ingredients in ... Combine milk, egg substitute, honey and oil; add ... dozen. Variation: Add 1 teaspoon cinnamon, raisins and nuts.
Add baking soda to boiling water; set aside. Cream butter, sugar and eggs. Prepare and/or add buttermilk to mixture, alternating with ...
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