1 c. butter, softened & creamed
2 c. sugar
4 eggs (or egg substitute)
5 c. flour
1 qt. buttermilk or (low fat powdered substitute prepared to equal 1 qt.)
2 c. boiling water
5 tsp. baking soda
2 c. Bran Flakes
4 c. All Bran cereal

Add baking soda to boiling water; set aside. Cream butter, sugar and eggs. Prepare and/or add buttermilk to mixture, alternating with flour. Add cereals and water mixture alternately.

Raisins or other optional ingredients may be added. Makes several dozen. Store in refrigerator up to 6 weeks. Bake quantity desired daily. Works best if allowed to set overnight before first batch is made.

Recipe keeps 6 weeks in refrigerator.