Yield: 24 muffins. These muffins ... 1 cup of bran with 1 cup boiling water, ... measure the egg substitute. Combine the flour, soda ... refrigerator for 6 weeks.
Ingredients: 7 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
Grease muffin tins. Sift dry ... degrees. VARIATIONS: 1. Substitute 1 1/2 cups graham flour for 2 cups all purpose flour. 2. Substitute 1 cup All Bran for 1/2 cup pastry flour. ... should be served warm.