Results 91 - 93 of 93 for all bran substitute

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Yield: 24 muffins. These muffins ... 1 cup of bran with 1 cup boiling water, ... measure the egg substitute. Combine the flour, soda ... refrigerator for 6 weeks.

Grease muffin tins. Sift dry ... degrees. VARIATIONS: 1. Substitute 1 1/2 cups graham flour for 2 cups all purpose flour. 2. Substitute 1 cup All Bran for 1/2 cup pastry flour. ... should be served warm.

Combine cereal and milk; let stand until soft. Cream butter and sugar until light and fluffy. Blend in cereal and egg. Add dry ingredients ...

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