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Results 1 - 10 of 572 for 5 hour stew tapioca
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.
2. TAPIOCA STEW
Brown hamburger and onions. Cook ... to boil. Mix tapioca and sugar together. Add to ... in baking dish. Bake at 350 degrees for about 1 hour.
3. NO PEEK STEW
Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, and sugar over ... degrees for 5 hrs. May add other veggies to your taste.
Heat oven to 275°F. Cover ... salt, pepper and tapioca pearls. Sprinkle mix on vegetables. ... (275°F) oven for 4 hours. Do not peek before then!
Place all ingredients (minus tapioca) into a Crock-Pot or ... HIGH for 4 hours or on LOW for 6 ... with 8 cups of beef broth (two 32 oz. boxes).
6. BEEF STEW
Fry meat until browned; do ... water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake for 4 to 5 hours at 250°F.
Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while baking!
Mix all together and bake ... 250°F for 4 hours. After 2 hours of ... last half hour add a few diced potatoes. Serve with salad and hard rolls.
Mix all ingredients in 4 ... 7 to 9 hours or at setting #5 (high) ... vegetables are tender. (Stir stew several times throughout cooking time.)
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
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