| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 572 for 5 hour stew tapioca
61. OVEN BEEF STEW
Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 hours.
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
63. 4 HOUR STEW
Mix all together in pan. ... degrees for 4 hours or longer. Do not peek ... to eat, remove from oven and serve. Accept compliments graciously.
64. FIVE HOUR STEW
Stir all together to distribute tapioca. Cover and cook in 250°F oven at least 5 hours. May be cooked at 300°F for 4 hours. Do not peek!
65. OVEN BEEF STEW
Mix all ingredients together. Bake in 250 degree oven for 5 hours.
66. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice ... serving. Optional: can add 12 ounce fresh mushrooms or 10 ounce frozen green peas, thawed.
67. 5 HOUR BEEF STEW
Mix all ingredients. Bake 5 hours at 250 degrees in covered roaster. Don't peek!!!
68. FIVE HOUR STEW
Combine all ingredients and bake in covered pan 5 hours at 250°F. Makes its own gravy.
69. 4 HOUR BEEF STEW
Put meat in casserole dish, ... then put everything on top except potatoes. Cover and bake 4 hours at 275 degrees. Add potatoes the last 1/2 hour.
70. HEARTY BEEF STEW
In a 4-quart Dutch oven ... 300°F for 3 hours, stirring occasionally, or until ... Remove bay leaves before serving. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables