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5 HOUR BEEF STEW | |
1 1/2 to 2 lbs. stew meat 3 carrots, sliced 1 lg. onion, cut 3 stalks celery, cut 3 potatoes, cut 2 c. tomatoes or stewed tomatoes 1/2 c. minute tapioca Salt & pepper Mix all ingredients. Bake 5 hours at 250 degrees in covered roaster. Don't peek!!! |
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