Results 11 - 20 of 572 for 5 hour stew tapioca

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Place raw meat in large ... later). Mix salt, tapioca with tomato juice. Pour over ... seal edges. Bake stew in oven 300 degrees for 5 hours. Uncover midway of baking ... together! Makes 20-25 servings.

Preheat oven to 275 degrees. ... brown sugar and tapioca making sure sugar and tapioca ... Add tomatoes. Transfer stew to a Dutch oven or ... lid. Cook 5 hours without peeking or disturbing. Makes 6 to 8 servings.

Chop vegetables and stew meat into edible size pieces. ... When hot, add tapioca. Continue to cook. If ... Season to taste. 6 generous servings.

Mix all ingredients in large ... degrees for 5 hours. Do not stir after ... goes into this stew. Some additional liquid cooks out of the vegetables.

Layer ingredients in the order ... water; pour over stew. DO NOT STIR. Cover ... oven for 5 hours at 250 degrees. (May use ... if desired. Serves 4.



In a heavy 5 to ... water, beef broth, tapioca, sugar, Italian seasoning, salt, ... oven about 3 hours, stirring twice until meat ... before serving or refrigerating.

Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250°F oven for 4 hours.

In a large pot, mix in order; stew meat, vegetables and seasonings. Add ... the tomatoes and tapioca. Bake for one hour at 350°F. Then turn oven ... 1/2 hours before mixing.

Cut and trim venison into ... also use beef stew. Put into slow cooker, ... pepper, sugar and tapioca over all. Pour stewed tomatoes ... at least 6-8 hours. Don't lift the cover ... to add cooking time.

Place beef stew in 9 x 13 pan ... salt, sugar and tapioca. Sprinkle over meat and ... tightly. Bake stew in a slow oven (250 degrees) for 4 hours.

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