Roast Pork Loin Prunes - Recipes

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Tip: Try pork loin prunes for more results.

Results 1 - 10 of 17 for roast pork loin prunes

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1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8

2. PORK LOIN WITH PRUNES

Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees for ... hot platter, gravy separately.

3. SHERRIED PORK ROAST

Combine prunes and sherry in small bowl; ... boned side of roast. Arrange prunes in row ... well; pour over pork in shallow bowl. Marinate, turning ... and parsley. Serves 6.

4. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. Cut garlic into ... over slices. May also be served cold.

5. PORK IN PLUM SAUCE

Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... of vegetables and roast in oven at 375 degrees ... a boil. Add prune juice and reduce for about ... saucepan and add prunes or plums. Pour sauce over ... 2 hours 45 minutes)

6. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic ... platter with watercress. Serve immediately.

7. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic ... with watercress and serve immediately.

8. PORK LOIN ROAST

Trim roast of excess fat, if necessary. ... about half of prunes and apricots into roast, alternating ... to pan. Roast pork, uncovered, in preheated 325 ... Serves 6 to 8.

9. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by ... into slices and pour pan juices over them.

10. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic ... immediately. Makes 8 to 10 portions.

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