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Results 41 - 50 of 572 for 5 hour stew tapioca
41. SLOW COOKER STEW
Brown beef cubes in pot ... slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.
Combine in large roasting pan ... degrees for 4 hours. Don't peek! Perfect every ... meal or give as a meal with salad and rolls to someone else!
Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!
44. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
45. NO PEEK STEW
Place beef in 9 x ... with foil and bake 5 hours at 250 degrees or 3 hours at 350 degrees. Do not peek! (Also works well in crock pot.) Serves 6.
Cook on low setting for 8 to 12 hours. Serves 6.
Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.
Place ingredients in crockpot in order given, cover tightly and let cook all day.
Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.
50. 5-HOUR BEEF STEW
Put all ingredients in Dutch oven. Cover and bake for 5 hours. Do NOT peek!!!
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