TAPIOCA STEW 
1 lb. hamburger
4 lg. onions, diced
4 lg. potatoes, diced
4 lg. carrots, diced
1 pt. peas
1 pt. tomatoes
1/2 c. minute tapioca
3 tbsp. sugar
4 tbsp. butter

Brown hamburger and onions. Cook potatoes and carrots in large pan on top of stove until almost done. Add remaining vegetables, bring to boil. Mix tapioca and sugar together. Add to vegetables, stirring often to make sure it does not stick. Cook about 20 minutes. Add butter, hamburger and onions; mix well. Put in baking dish. Bake at 350 degrees for about 1 hour.

 

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