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Results 111 - 120 of 572 for 5 hour stew tapioca
111. 5 HOUR STEW
Spread the stew meat over the bottom of ... Sprinkle with the tapioca, seasonings and wine. Cover ... degrees for 4 hours (there's no need even to ... quantities proportionately. No problem!
112. 5 HOUR OVEN STEW
Cut stew meat into bite-size pieces. Mix ... oven for 5 hours. Do not take cover ... the 5 hours. This is very good served with Hot Corn Bread.
Combine everything in casserole, except ... for 2 1/2 hours. Mix potatoes into stew and cook uncovered for an ... Stir occasionally. 8 servings.
114. WELSH BEEF STEW
In large casserole put stew meat, onion, celery, carrots and potatoes. Mix tapioca, salt, sugar and tomato ... degrees for 4 hours. May omit potatoes and ... instead to replace potatoes.
Combine everything in casserole, except ... for 2 1/2 hours. Mix potatoes into stew and cook uncovered for an ... Stir occasionally. Eight servings.
116. NO PEEK BEEF STEW
Cut meat into 1 1/2 ... and 2 tablespoons tapioca in baking dish. Add 1/2 ... seal tightly. Bake stew in slow oven at 250 degrees for 4 hours. Tomato juice and liquid ... thickens it. Serves 6.
117. BAKED STEW
Put meat in bottom of ... V-8 juice and tapioca. Cover with tight fitting lid and bake at 300 degree oven for 4-5 hours. Do not stir the stew.
118. 5 HOUR STEW
Mix all ingredients together. Place ... bake at 250 degrees for 5 hours. Stew will brown while baking. The secret is in the slow baking. Serves 8.
119. CROCK POT BEEF STEW
Put raw meat on bottom ... Mix salt, sugar, tapioca, tomato juice and water ... low. Stir the stew very good and add more ... recipe calls for, also.
120. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato ... vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.
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