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Results 91 - 100 of 572 for 5 hour stew tapioca
91. IRISH STEW
In your Crock-Pot, season cubed ... or vegetables (omit Tapioca if you don't want gravy ... on Low 10-12 hours. Add peas or vegetables ... last 1-2 hours of cooking
Mix all ingredients. Put in ... stir. Bake at 300 degrees for 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
Place meat in bottom of ... everything on top of meat. Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
94. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... oven 2 1/2 hours. Add potatoes and cook, ... occasionally. Yield: 8 servings.
Place all in large crock ... setting for 5 hours. Do not stir. Makes ... Add additional vegetables; whatever your family likes. 6 to 8 servings.
96. EASY BEEF STEW
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
97. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... mixture over vegetables and meat. Cover. Bake at 250 degrees for 5 hours. DO NOT OPEN until ready to serve.
98. BAKED STEW
In Dutch oven or roaster ... listed. Do not stir. Bake at 250°F for 5 hours. No browning necessary. When done, the gravy is thick and brown.
Trim fat away from meat ... vegetables, salt, sugar, tapioca; add pepper to taste. ... 275°F for 4 hours. Do not uncover while baking. Easy Sunday lunch.
100. BEEF STEW
Add salt and pepper to ... medium for 3 hours. Wash and trim carrots ... along with the tapioca. Cover and cook one ... prefer. Most crockpot stews end up with all the ... or thickening as needed.
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