2 lb. lean beef, cut into pieces
2 c. onions, diced large
2 c. potatoes, large chunks
2 c. carrots, large chunks
2 c. celery, large chunks
2 tsp. salt
1/2 tsp. pepper
5 tbsp. tapioca
1 tsp. sugar
3 c. V-8 juice

In Dutch oven or roaster with tight fitting lid, layer ingredients in order listed. Do not stir.

Bake at 250°F for 5 hours. No browning necessary. When done, the gravy is thick and brown.